Chickpea Salad Bowls With Cucumbers, Feta and Za’atar
Let marinate at room temperature until ready to use or covered in the refrigerator for up to 5 days. Let the chickpeas sit for 30 minutes to come to room temperature before using.
You’ll also use these chickpeas in the recipe for Crispy Chickpea Cakes with Yogurt and Romaine.
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