Fresh Fava “Ceviche” With Grapefruit and Chilies

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Add the fava beans, radishes, chile, olive oil and lime juice, if using. Stack the mint and basil leaves together like a deck of cards, then roll up like a cigar into a tight cylinder. Thinly slice crosswise to make confetti-like chiffonade pieces. Add the herbs to the bowl and season liberally with salt and pepper. Toss to combine, then refrigerate until chilled to let the flavors marry, at least 1 hour or up to 2 days.

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