– Don’t taste a food to determine if it’s gone bad. If you’re unsure of it, throw it out.
– Keep the refrigerator and freezer doors closed as much as possible.
– Tough-skinned fruits and vegetables: Citrus, carrots, apples, avocados, etc. Wash and dry them before the storm.
– Protein rich foods: Peanut butter, protein bars, unsalted nuts, trail mix, beans, etc.
– Smoked or dried meats and hard cheeses. (Nonperishable and goes well with a glass of wine!)
– Instant drinks: Shelf-stable milk, instant coffee and tea.
– Comfort foods: Cookies, hard candy, chips, crackers etc.
– Canned items: Meats, fruits (in juice), vegetables, soups, stews and chilis
– Condiments: You’re going to need them to spice up those canned vegetables! Snag some hot sauces, mustard, oil, and vinegar.
Gather and clean cooking tools
A manual can opener, appliance thermometer, pans or sheets that can be used on a grill, oven mitts, matches, cooking tools, grill fuel, moist towelettes, paper towels, gel fuel such as Sterno, a grill light or flashlight designated for cooking, pet food, paper plates and plastic utensils.
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