Indian Cooking Tips: This Egg Kebab Recipe Screams Scrumptious – Try It Today


Kebabs may not find their origins in India, but their fascinating flavours with a mélange of aromatic spices make them more Indian than ever. A delectable appetizer, it holds a constant position in every festive meal spread. Kebabs are also known for being versatile. We find extensive variety of kebabs across India – both for vegetarians and non-vegetarians. Some popular instances are kathi kebab, tandoori aloo kabab, seekh kabab, shami kebab, galouti kebab and more. We also find people experimenting with different kebab recipes. Take egg kebab, for instance.  

Also Read: 11 Best Egg Recipes 


 This egg kebab recipe is a clear winner at the dinner table.

Egg kebab is a popular snack recipe made with hard boiled eggs, gram flour (or besan), few tangy spices and seasonings like chilli powder, chaat masala, ginger and garlic paste. This recipe is fuss-free, easy to make and can be a quick food to serve at any impromptu guest gatherings. With its burst of flavours and soft yet crunchy texture, this egg kebab recipe is a clear winner at the dinner table.


How To Make Egg Kebab At Home | Egg Kebab Recipe:  

To make this kebab, begin with boiling the eggs with a pinch of salt. Once the eggs are boiled, remove the shells and grate the boiled eggs in a large container and then add all the ingredients except breadcrumbs. Mix all the ingredients and knead the mixture well by using your hands. Shape the mixture into small, round kebabs. Coat the kebabs properly with breadcrumbs. The last step is to fry them in a deep bottomed pan until golden in colour. Serve hot with onion rings and mint chutney. 

Just remember, you can customise the seasoning according to your preference. You can also add gram flour in the egg mixture to make it smooth and consistent.  


Click here for a step-by-step recipe of egg kebabs. 

Try this amazing recipe at home and impress your family and friends. Do let us know how you liked it in the comment section below. 


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