Malaika Arora Is Drooling Over Kerala Fish Curry; Guess The Chef


Malaika Arora loves food and there’s no secret to it. Besides inspiring all with her fitness regime, she happens to be a food enthusiast too. If you follow her on Instagram, you will find the Bollywood diva gushing over her meals every now and then. Be it her morning smoothies or the midnight munchies – Malaika talks about it all on Instagram. That’s not all. She also shares glimpses of her delicious cooking sessions and meal dates (with family and friends) on the photo-sharing app. In fact, it won’t be an exaggeration to say that Malaika has emerged well as a food influencer -and her latest Insta-story is a proof of that. Let’s find out.

Malaika Arora recently took to Instagram to share a story, gushing over a delicious bowl of Kerala fish curry. What made the dish yet special is the fact that this South Indian-style fish curry was made by none other than her mother Joyce Arora. Sharing a glimpse of the delicacy, Malaika wrote alongside, “Mama u have magic in ur fingers..#keralafishcurry.”

Take a look at Malaika Arora’s indulgent story:

Also Read: “True Blue Mallu Gurl”, Malaika Arora’s Weekend Feast Featured These South Indian Dishes

Looks delicious; isn’t it? If you too are slurping like us, then here we have a surprise for you. We came across a post on Joyce Arora’s Instagram profile, where she described how to prepare her special Kerala fish curry in coconut milk. “Unlike other Kerala fish curries which have bold robust flavours, this one is mild but packed with delicate flavours,” the post read. She further stated, “This prep is nearly similar to a fish moilee, but here the fish is added raw to the pot and poached in the coconut milk.”

Take a look at the complete post:

Also Read: EXCLUSIVE: Malaika Arora Reveals Her Post-Yoga Meal, Skin And Haircare Secrets

Now that you have the recipe in hand, what are you waiting for? Prepare Kerala fish curry today and enjoy a scrumptious meal, Malaika Arora-style.

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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