New Condiments to Add Kick to Dinner

Maya Kaimal, whose company produces myriad sauces, condiments and other ingredients for Indian cooking, has just introduced hot sauces. Not that her marinades, simmer sauces and ketchup lacked that kick, but these newcomers, inspired by her family’s recipes from Kerala, are designed to deliver compelling heat when drizzled on vegetables, eggs, cheese and seafood. The green combines forceful serrano chiles and ginger with a sweet note from coconut cream; the red’s Kashmiri chiles and red jalapeños are tempered by tamarind’s citric tartness. They come in convenient squeeze bottles.

Maya Kaimal Red Chili Sauce, Green Chili Sauce, 9.5 ounces, $14.99 for two,,

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Stay connected with us on social media platform for instant update click here to join our  Twitter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest LifeStyle News Click Here 

 For the latest news and updates, follow us on Google News

Read original article here

Denial of responsibility! is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.