Slightly Spicy, Citrusy and Minty Soaked Dates

When it comes to soaking dates, usually it’s done to simply rehydrate an older, dried-out date that’s been sitting on that market shelf for too long. It becomes a more plump, juicier version of itself. This recipe works great with fresh dates too, since the main goal is to infuse flavor and rejuvenate. Inspired by the rosewater-soaked dates at Dune restaurant in Atwater Village, these dates offer a refreshing, floral and bright burst of citrus, mint and chile before the sweet plushness of the date settles in.