dinner party dazzler

I GREW UP working weekends on my grandfather’s eastern Pennsylvania farm, where there were a couple of ancient apple…
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THOUGH THE MENU at Fore Street in Portland, Maine, changes constantly according to what’s in season, best and…
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“UNHURRIED” WOULD PROBABLY be the best word for the way Frédéric Eliot cooks leg of lamb in the kitchens he…
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FEW SUMMER MEALS are as simple and elegant as a plate of seared scallops. At sister restaurants Street and…
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LOOKS ARE AS IMPORTANT as taste in chef Ryan Bartlow’s third Slow Food Fast recipe—which is certainly not to…
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July 4th feasts call for fried chicken. This recipe produces Korean-style wings so shatteringly crisp, you’d swear they…
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STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the…
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BACK IN 2018, we wrote a book called “Brunch Is Hell,” in which we declared the dinner party the cornerstone of…
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FOR YEARS, the American food story has been primarily told as a white food story. The Netflix…
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HELLO…
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