LifeStyle ‘Baanali’ brings Artisanal Andhra to your plate Taner Halicioglu Feb 26, 2022 Express News Service HYDERABAD: A couple of years ago, when a man approached the sets of a film… Read More...
LifeStyle ’Tis the season for Gongura Taner Halicioglu Jul 10, 2021 By Express News Service Gongura (red sorrel leaves), which are not only packed with taste but… Read More...
LifeStyle Going gongura: How to make the tangy leaves last longer Taner Halicioglu Jun 14, 2021 Still using gongura pickle in your gongura (sorrel leaves) mutton curry during non-gongura season? There are other… Read More...
LifeStyle Bit of a pickle: An Andhra delicacy made with sorrel leaves Taner Halicioglu May 15, 2021 As kids, my sisters and I would sit long hours plucking the leaves from stems, our contribution to the making of… Read More...