Martinis

3. Rub the marinade all over the chicken, then season with pepper. Stand at room temperature to marinate for at least 1…
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Cooking four fillets of fish perfectly at home isn’t always that easy; administering heat evenly while not crowding the…
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As the weather warms up, this hot, sweet and sour salad is an intense palate-enlivener. Serve as a starter before…
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Temple Bar, the clandestine bar on Lafayette Street that served up martinis, mood lighting and a downtown version of…
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This is quite a rich and indulgent stir-fry, especially if you source a quality piece of free-range pork, which I highly…
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Baked ricotta is a miraculously simple recipe base – you can make all manner of dishes with it using different herbs,…
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This is on high rotation in my house: I cook it almost weekly. The sticky soy and garlic on the beef is addictive, while…
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Making your own five-spice powder might seem like a step you can skip, but there’s nothing like a fresh batch made using…
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I love the comforting scent of curry in the house and this one, full of warming spice notes, has a round, soft profile.…
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I have great affection for this salad – it’s a frequent feature of my winter table. Fennel is best at this time of year,…
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