Pakora

What's the first ingredient that comes to your mind when we say winter greens? The most common answer will be spinach…
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Sitting over a chair with a hot cup of tea along with delicious snacks is something we all cherish. 'Chai time' is…
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How often does food pep up a gloomy morning or add fun to a bland evening? Well, foodies worldwide would agree that food…
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Like swarms of bees out on a mission, there's always a reason to be out and about scouring flea markets, enjoying the…
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We all love bread pakora. Don't we? Spicy aloo mix stuffed between two bread slices, which is then dunked in besan…
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Way back, in the Sindh province, the papad was not just an accompaniment to meals but was offered as a snack to guests…
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Potatoes may not have originated in India. But that doesn't stop us from falling in love with them. Why shouldn't we?…
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Come monsoon and we think of everything crispy, greasy and decadent. Pitter patter on the windowpanes and the nippy…
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For most of us, monsoon is synonymous to chai and pakora. There's something about those rain-washed evenings that…
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Weekend calls for indulgence and we can't agree to it more. It is that time of the week when we skip dieting and go on a…
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